LITAFOOD touts ISO 22000 and BRC standards for global candy production

LITAFOOD is positioning its freeze-dried candy factory in Nantong, China, as a globally compliant supplier by highlighting ISO 22000 and BRC food safety standards. The company says the certifications help support retail partnerships, OEM and ODM work, and tighter quality control across international markets.

Why it matters: - Food safety certifications have become a gatekeeper for global confectionery supply chains. - LITAFOOD is using ISO 22000 and BRC standards to signal that its freeze-dried candy production meets the expectations of international retail buyers. - The certifications are especially relevant for OEM and ODM customers that need consistent quality across customized product lines.

What happened: - LITAFOOD, the food business of Nantong Litai Jianlong Food Co., Ltd., promoted its compliance with ISO 22000 and BRC Global Standards. - The company is based in Nantong, China, and has more than 20 years of experience in freeze-drying technology. - The release says LITAFOOD was the first pioneer in China’s freeze-dried candy category. - The company included a link for more information: More information.

The details: - ISO 22000 is a food safety management standard built around HACCP, system management, communication and prerequisite programs. - The standard requires factories to identify physical, chemical and biological hazards across the production line. - In freeze-dried candy production, that includes monitoring temperature and vacuum pressure during sublimation to reduce microbial risk and protect texture. - The release says ISO 22000 helps unify food safety requirements into one globally recognized system. - The company says the certification supports a proactive safety culture and better supply-chain control. - BRC Global Standard for Food Safety focuses on factory layout, product control, process control and personnel training. - BRC evaluation also covers contamination prevention, metal detection, X-ray inspection and ingredient traceability. - The release says LITAFOOD uses internal auditing to maintain BRC-level controls throughout the freeze-drying cycle. - The company says global retailers such as Walmart and Costco require BRC-compliant suppliers. - The release says BRC certification can reduce the need for redundant third-party audits because many global food retailers accept it. - LITAFOOD says its product range includes freeze-dried fruit-based candies and gummy-based textures. - The company says its products are developed around clean-label trends and target buyers in North America, Europe and Southeast Asia.

Between the lines: - The release is as much about market access as it is about food safety. - In premium confectionery, certifications can function as a trust signal for retailers and brand owners deciding whether to outsource production. - The company is pairing technical manufacturing claims with compliance language to strengthen its position in export markets. - The emphasis on freeze-drying innovation suggests LITAFOOD wants to differentiate on both product format and process control.

What's next: - LITAFOOD says it will continue developing new freeze-dried confectionery applications that combine health-conscious ingredients with novel textures. - The company is likely to keep using certification and technical process controls as part of its pitch to global brands. - Future growth appears tied to maintaining audit-ready manufacturing while expanding into additional international retail channels.

The bottom line: - LITAFOOD is framing ISO 22000 and BRC compliance as the foundation for global candy manufacturing credibility, retail access and long-term customer trust.